88.5 WFDD Web Archives
WFDD Archive
Main WFDD Website News Archives Triad Arts Archives Real People Archives Sports Commentary Archives Business Report Archives  

You are visiting the WFDD web archives.

Click here to return to our main website with the latest news from WFDD and NPR.

Search the WFDD archives
 

The Business Report
Turbulent Times for Triad Restaurateurs

October 14, 2011 | David Ford

Over the past 18 months, more than a dozen local eateries have shuttered their doors amid one of the worst recessions in American history. Among them are Ombu and Christopher's Global Cuisine in Winston-Salem, and Bert's Seafood Grille and Sweet Basil's in Greensboro.

To be a successful restaurateur in today's market means meeting enormous startup and capital costs (often without bank support), working long irregular hours, acquiring skilled employees, and a slew of intangibles such as striking the right ambience, accurately calculating exactly what customers want, and actually making a profit amid skyrocketing food costs.   

Contributor to the Business Journal and Director of the Journalism Program at Wake Forest University Justin Catanoso surveys the turbulent restaurant market in the Triad, points out the winners and losers, and what it takes (beyond location, location, location) to survive in today's competitive food market.

Full archive of The Business Report >>


   
<< November 2007 >>
Su M T W Th F Sa
    123
45678910
11121314151617
18192021222324
25262728293031

Show month: