Bay Hill Seafood Gives Sister Libby a Helping Hand

The Business Report
Bay Hill Seafood Gives Sister Libby a Helping Hand

December 16, 2011 | David Ford

Libby Hill's seafood restaurants had been in steep decline until President and CEO Justin Conrad decided to branch out from the restaurant business and return to his roots. The third generation, 37-year old fishmonger founded Bay Hill Seafood Sales, a seafood importing subsidiary formed three years ago that serves distributors. Bay Hill now accounts for nearly 70 percent of the company's revenue and stands poised for enormous growth. They plan to add 6,500 sqare feet of additional freezer space at a cost of about $400,000 next year.

Business Journal Contributing Writer and Director of the Journalism Program at Wake Forest University Justin Catanoso spoke with WFDD’s David Ford.

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